Now Fully Licensed!
Nov 13, 2011:
The restaurant will be closed from December 18, 2011 to January 4, 2012 – after working in the restaurant without a break for a year we’re heading for a rest!
Our menu has been updated slightly, and as we’re now fully licensed our new wine and drinks list has proven a hit. Download our menu and wine list here.
Thanks to the wonderful Nichole Watson who was kind enough to write a fantastic review of us for Sunday Mail’s “Food” column.
Brad was very pleased (overjoyed is the right word!) with the line “….massive congratulations to Brad, who really does create magic in the kitchen.”
The Important Information
- We’re open Wednesday to Sunday for lunch and dinner:
Lunch 12.00 pm – 3.00 pm, Dinner 5.30 pm till late.
- You can book in (we highly recommend you book – we do turn away quite a few people each night) on 5525 6006.
- We’ve been gathering some rave reviews! We’re now ranked # 1 of 2,850 restaurants in Queensland!
- Fully Licensed: Please note, we are now fully licensed with BYO red & white table wine only please. (We have a lovely selection of champagnes and dessert wines for you to choose from)
“Affordable Quality Without Compromise”
We take great pride in providing the highest quality in food and service and appreciate you recognising this with your visit.
Our Chef De Cuisine is Bradley Hooper and Bradley’s motto is “Affordable quality without compromise.”
Hope to see you soon.
Brad, Cheryl & the Team