Classic French Menu with an Australian Touch
We’re Very Proud! We’ve Been Awarded A ‘Hat’
Updated 15 May, 2012: We’re very proud to announce that we’ve been awarded a ‘Hat’ at the recent 2012 Queensland Good Food Guide Awards.
It’s wonderful to have such great recognition from the industry and thanks to everyone for their fantastic support of Allure as we strive to be the best restaurant we can be.
2011 Restaurant of the Year – Beefsteak & Burgundy Club Broadbeach
We’re also thrilled to be awarded the Broadbeach Beefsteak and Burgundy Club 2011 Restaurant of the Year.
It’s very pleasing for the entire team here to have such wonderful recognition and we’re very thankful for our guests lovely support.
Menu Updated
Our usual menu has been updated slightly, and as we’re now fully licensed our new wine and drinks list has proven a hit. Download our menu and wine list here.
Thanks Brian & Patricia
A wonderful review in today’s Weekend Gold Coast Bulletin after Brian and Patricia Mossop came to dine.
The review includes “…turned a sow’s ears into a silk purse….a truly memorable dish….It is outstanding…..cooked to perfection….a truly alluring restaurant.”
Thanks also to the wonderful Nichole Watson who was kind enough to write a fantastic review of us for Sunday Mail’s “Food” column.
Brad was very pleased (overjoyed is the right word!) with the line “….massive congratulations to Brad, who really does create magic in the kitchen.”
Read more great feedback from happy customers here.
The Important Information
- We’re open Wednesday to Sunday for lunch and dinner:
Lunch 12.00 pm – 3.00 pm, Dinner 5.30 pm till late. - You can book in (we highly recommend you book – we do turn away quite a few people each night) on 5525 6006.
- We’ve been gathering some rave reviews! We’re now ranked # 1 of 2,850 restaurants in Queensland!
- Fully Licensed: Please note, we are now fully licensed with BYO red & white table wine only please. (We have a lovely selection of wines, champagnes and dessert wines for you to choose from)
“Affordable Quality Without Compromise”
We take great pride in providing the highest quality in food and service and appreciate you recognising this with your visit.
Our Chef De Cuisine is Bradley Hooper and Bradley’s motto is “Affordable quality without compromise.”
Hope to see you soon.
Brad, Cheryl & the Team
